[tucci] i have driven in italy quite a bit. But i did say to one guy when i was doing a movie, i said, its very interesting, people dont really stop at stop lights that much. And he goes, no, no, no. The stop light is just a suggestion. Theres nowhere on earth quite like tuscany. The land is idyllic, the art is divine and the food is out of this world. [tucci] oh my god. It just melts in your mouth. [laughs] im stanley tucci, im fascinated by my italian heritage. So, im traveling across italy to discover how the food, in each of this countrys twenty regions, is as unique as the people and their past. The creations of famous tuscans are known the world over. Michelangelo, i think if he were to come back today, hed be able to walk around florence. It hasnt changed. But its the hands of the ordinary people. [chef] we fold it like this. That have crafted the incredible food here. Its like a christmas in your mouth, yeah. This is a place built on human ingenuity, mindboggling riches and an
[tucci] i have driven in italy quite a bit. but i did say to one guy when i was doing a movie, i said, it s very interesting, people don t really stop at stop lights that much. and he goes, no, no, no. the stop light is just a suggestion. there s nowhere on earth quite like tuscany. the land is idyllic, the art is divine and the food is out of this world. [tucci] oh my god. it just melts in your mouth. [laughs] i m stanley tucci, i m fascinated by my italian heritage. so, i m traveling across italy to discover how the food, in each of this country s twenty regions, is as unique as the people and their past. the creations of famous tuscans are known the world over. michelangelo, i think if he were to come back today, he d be able to walk around florence. it hasn t changed. but it s the hands of the ordinary people. [chef] we fold it like this. .that have crafted the incredible food here. it s like a christmas in your mouth, yeah. this is a place built on human ingenuity, m
is out of this world. oh my god. it just melts in your mouth. i m stanley tucci, i am fascinated by my italian heritage, so i am traveling across italy to discover how the food in each of this country 20 regions is as unique as the people, and their past. the creations of famous tuscan s are known the world over. calendula, if he would come back today, i think he would still be able to walk around florence pickett hasn t changed. but the hands of the ordinary crafted the incredible food. it s like christmas in your mouth. yeah. this is a lace built on human ingenuity. mind-boggling riches, and, an insane amount of bread. i really don t know how to eat this much bread. it s delicious, but it s so hot. all great love affairs start somewhere. for me, my love of italy started right here, in florence , when i was just 12 years old. that is delicious. you have to taste that. like this filled with rice pudding. come on. there is always something wonderful t
oh my god. that just melts in your mouth. i m stanley tucci. i m fascinated by my italian heritage. so i m traveling across italy to discover how the food in each of these 20 regions is as unique as the people and their past. the creations of famous tuscans are known the world over. mick anglo, i think if he were to walk around today, he would be able to walk around florence. it hasn t changed. but it s the hands of the ordinary people that have crafted the incredible food here. it s like christmas in your mouth. yeah. this is a place built on human ingenuity, mind-boggling riches, and an insane amount of bread. i really don t know how they each this much bread. it s delicious, but it s so hot. all great love affairs start somewhere. [ speaking italian ] and for me, my love of italy started right here in florence when i was just 12 years old. that s delicious. you have to taste that. like this tartlet filled with rice pudding. i mean, come on. there is
good to see you. nice to see you, too. this little bar has just reintroduced a 500-year-old tradition. in 1559, our old friend, the grand duke medici decreed that all the florentines could sell wines they produced on the country estates direct from little holes cut into the walls of city palaces instead of through taverns and innkeepers. in the 1500s, the family had to reset their business and do something different, it became a great business in that moment, for many families, because it was from producer to consumer. no middleman. so you would walk by, and you would buy a flask they had a little wooden door, there was a bell.