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Add a Little Booze to Your Pumpkin Spice and Try These Fall Cocktails Around Denver

Norwegian Prima bar concocts sustainable cocktails: Travel Weekly

At the Metropolitan Bar on the cruise line’s new ship, straws are made of vegetables, menus are on tablets and cocktails are made from leftovers.

Jangueando en el wikén

Wikén de agroferia, comedia, patronales, romance y bomba. Esta noche los invito a que me acompañen al restaurante Flor de Caña en el Four Points by Sheraton de Caguas, donde

Dispatch, Norwegian Prima: From scraps to delicious cocktails: Travel Weekly

The Metropolitan Bar utilizes food scraps that would normally be discarded watermelon rind, banana peels, pineapple skins and even day-old croissants to make "zero-waste" drinks.

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