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Norwegian Prima bar concocts sustainable cocktails: Travel Weekly

At the Metropolitan Bar on the cruise line’s new ship, straws are made of vegetables, menus are on tablets and cocktails are made from leftovers.

Clarence bennettMetropolitan barNorwegian cruise lineFlor de canaWatermelon twistPineapple surplusPulp art

Dispatch, Norwegian Prima: From scraps to delicious cocktails: Travel Weekly

The Metropolitan Bar utilizes food scraps that would normally be discarded watermelon rind, banana peels, pineapple skins and even day-old croissants to make "zero-waste" drinks.

Clarence bennettMetropolitan barNorwegian cruise lineFlor de canaWatermelon twistPulp art

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