Breac House has just four bedrooms, but its finely honed focus on local food, design and crafts has carried it all the way to the pages of The New York Times.
Breac House is among the many establishments in County Donegal whose owners rely on regional talent and resources, resulting in a local, yet contemporary, take on accommodation, food and design.
What do Irish people want from a restaurant? Good food, good service, good value and good fun, of course.But there is another answer, we think, which is that th
What do Irish people want from a restaurant? Good food, good service, good value and good fun, of course.But there is another answer, we think, which is that th