UK supermarkets are being advised to steer clear of voluntary standards, tools and certifications when it comes to clearing their seafood supply chains of labour exploitation and modern slavery.
Canned tuna is trending in the U.S. again: after a tail-off in its consumption in the three decades through 2016, the cheap and shelf-stable protein’s popularity surged during the COVID-19 pandemic. Then, last year, it got a major boost from young foodie influencers on TikTok: apparently, tuna-based date nights have become a thing, with the […]