U.S. grocery chains flunk sustainability, human rights tests for tuna sourcing

Canned tuna is trending in the U.S. again: after a tail-off in its consumption in the three decades through 2016, the cheap and shelf-stable protein’s popularity surged during the COVID-19 pandemic. Then, last year, it got a major boost from young foodie influencers on TikTok: apparently, tuna-based date nights have become a thing, with the […]

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