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today in chicago. and speaking of chicago did you know that there are some dangerous asian carps and that they are invading chicago s lake michigan? well, now, one chef there is taking on the fish one plate at a time. how? peter doocey joins us from the windy city to explain. what are you doing to those carps, peter? well, gretchen, these guys have decided to take the midwest s most hated fish and put it on a dish. now, the asian carp is an invasive species that a lot of people have been worried if they get into the great lakes, it will destroy the ecosystem but they have gotten into the kitchen here at the lakewood restaurant. i m here with chef phillip frost and james hoyen so most people pooh-pooh the asian carp but here you have them on a platter. why is that? it was brought about as a load challenge for our fish barrier at supreme lobster. he decided to send the fish to 10 different restaurants. we got one and managed to do something pretty good with it