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The New Paper New Deli IkoPHOTO: IKO Permata SingaporePHOTO: PERMATA SINGAPORE YunnansPHOTO: YUN NANS A year after the circuit breaker, there are more choices than ever, from egg tart to Nusantara cuisine 0 Engagements It feels like deja vu to be writing about takeaways and deliveries again. But let us take this as a continuation of our culinary adventure. Due to the tightened restrictions for phase two, many restaurants and eateries are offering their food to go - some for the first time. So this is a good chance to eat things you normally would not order. And a year after the circuit breaker, there are more choices than ever.

Ang mo kioSingapore generalHong kongFirdauz nasirHup seng huatDan chao renCinnamon rollJoo bakesFlash bakesWaterway pointLuxe boxIon orchardSushi setSpecial unagi bentoParty setSeng huat