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From stocks to salted egg chicken: This ex-trader and SMU graduate turned his F&B side hustle into a full-time job

When Royal Pek Wen Yang graduated from Singapore Management University in 2018, he never expected that he would get into F&B. Instead, with his double major in economics and finance, the 28-year-old initially decided to become a trader because he wanted to "make lots of money". Now, Royal is the proud co-founder of Xian Dan Chao Ren, an F&B chain.

INTERVIEW: Royal Pek, co-founder Xian Dan Chao Ren — I ve sacrificed relationships with people I love

INTERVIEW: Royal Pek, co-founder Xian Dan Chao Ren — I ve sacrificed relationships with people I love
yahoo.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from yahoo.com Daily Mail and Mail on Sunday newspapers.

Feast from home during phase two with latest takeaways, deliveries

The New Paper New Deli IkoPHOTO: IKO Permata SingaporePHOTO: PERMATA SINGAPORE YunnansPHOTO: YUN NANS A year after the circuit breaker, there are more choices than ever, from egg tart to Nusantara cuisine 0 Engagements It feels like deja vu to be writing about takeaways and deliveries again. But let us take this as a continuation of our culinary adventure. Due to the tightened restrictions for phase two, many restaurants and eateries are offering their food to go - some for the first time. So this is a good chance to eat things you normally would not order. And a year after the circuit breaker, there are more choices than ever.

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