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Regional Chinese fine diner MIÁN opens at The Murray Hong Kong Not so much a “new menu” as it is a full-blown restaurant opening, MIÁN unveiled its gilded setting to local diners earlier this month. Situated off of the main annex at The Murray Hong Kong, the restaurant replaces the hotel’s previous Chinese fine diner, Guo Fu Lou; and managed in partnership with the same group behind Sushi Ima and Toriten. In keeping with the hotel’s storied, culturally significant location, diners can expect flavours extracted from the ‘8 major Chinese cuisines’, as cooked by Sichuanese veteran Ronald Shao. Despite an extensive menu of home-style Cantonese favourites not to mention a daily yumcha service Shao’s affinity for the broad spectra of Chinese chilli peppers comes across in many of MIÁN’s signature dishes. Highlights include the much-photographed poached tiger grouper (HK$1,288); chilled mantis shrimp served with torched green chilli (HK$488); and the ubiquitous

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