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Regional Chinese fine diner MIÁN opens at The Murray Hong Kong
Not so much a “new menu” as it is a full-blown restaurant opening, MIÁN unveiled its gilded setting to local diners earlier this month. Situated off of the main annex at The Murray Hong Kong, the restaurant replaces the hotel’s previous Chinese fine diner, Guo Fu Lou; and managed in partnership with the same group behind Sushi Ima and Toriten.
In keeping with the hotel’s storied, culturally significant location, diners can expect flavours extracted from the ‘8 major Chinese cuisines’, as cooked by Sichuanese veteran Ronald Shao. Despite an extensive menu of home-style Cantonese favourites not to mention a daily yumcha service Shao’s affinity for the broad spectra of Chinese chilli peppers comes across in many of MIÁN’s signature dishes. Highlights include the much-photographed poached tiger grouper (HK$1,288); chilled mantis shrimp served with torched green chilli (HK$488); and the ubiquitous
When: March 14
Where: Online
What: Renowned theatre-maker and illusionist Scott Silven is offering a mesmerising performance that will take you on a virtual tour of his childhood home in Scotland. As part of the Hong Kong Arts Festival, Silven’s interactive show will require audiences to bring an object that’s meaningful to them. He will then use a custom web interface and interact with audiences, offering a fun, immersive travel experience that will make you forget you re staring at a screen.
Purchase tickets at ticketflap.com
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Photo: Courtesy of Hong Kong Ballet
When: March 18 - April 4
Where: Online
What: Hong Kong Ballet is organising a two-week ballet-themed festival, which will take place online and include an exciting lineup of performances that can be enjoyed from the comfort of your own home.