anthony: oh, okay. okay, get in there man. get, get, come on. hey, lucy, come on man. eric: shut up. anthony: put on the sauce. put on the sauce. spread it out, there. come on. eric: don t take my job. jean: no, no, no. eric: you don t push. anthony: you don t. eric: you re not supposed to. trois culère three spoons. yoreloppy, man. you re going nowhere, man. what the- is that? anthony: what? i m getting the. eric: it has to be even, the sauce. champignons. jean: champignons, jambon, fromage. eric: okay, ham, mushroom, and eese. let s go. anthony: come on, man. the customers are backing up here. how abouthe pizza? eric: my pizza lookgood, okay? anthony: bonsoir. eri take that. give it to the lady. no, no, no. a little bit like that, and give it to the lady. a little bit like that. like that, like that, okay. good. female customer: hello. this one i owe? [ eric speaking french ] anthony: très bien. pizza, i soon notice, is different here. toppings a
here how about the pizza? eric: my pizza looks good, okay? anthony: bonsoir. eric: take that. give it to the lady. no, no, no. a little bit like that, and give it to the lady. a little bit like that. like that, like that, okay. good. female customer: hello. this one i owe? [ eric speaking french ] anthony: très bien. pizza, i soon notice, is different here. toppings are somewhat on the high end. crème fraîche, reblochon cheese, figatelli, lardons, figs, chèvre. look at this line. stop dicking around with your insane perfectionism. eric: tony, you want pizza the guy. anthony: yes. [ male customer speaking french ] anthony: can you translate this for me? i think this man is speaking in profanities to me. how long have you been working on this pizza? michelangelo worked on the sistine chapel for less time. eric: there s a line of people waiting, tony. anthony: mood is turning ugly out there. eric: tony, the lady wants a pizza. anthony: he s new. he s new. i i
okay, get in there man. get, get, come on. hey, lucy, come on man. eric: shut up. anthony: put on the sauce. put on the sauce. spread it out, there. come on. eric: don t take my job. jean: no, no, no. eric: you don t push. anthony: you don t. eric: you re not supposed to. trois cuillères. three spoons. you re sloppy, man. you re going nowhere, man. what the is that? anthony: what? i m getting there. eric: it has to be even, the sauce. champignons. jean: champignons, jambon, fromage. eric: okay, ham, mushroom, and cheese. let s go. anthony: come on, man. the customers are backing up here. how about the pizza? eric: my pizza looks good, okay? anthony: bonsoir. eric: take that. give it to the lady. no, no, no. a little bit like that, and give it to the lady. a little bit like that. like that, like that, okay. good. female customer: hello. this one i owe? [ eric speaking french ] anthony: très bien. pizza, i soon notice, is different here. toppings are
jean: champignons, jambon, fromage. eric: okay, ham, mushroom, and cheese. let s go. anthony: come on, man. the customers are backing up here. how about the pizza? eric: my pizza looks good, okay? anthony: bonsoir. eric: take that. give it to the lady. no, no, no. a little bit like that, and give it to the lady. a little bit like that. like that, like that, okay. good. female customer: hello. this one i owe? [ eric speaking french ] anthony: très bien. pizza, i soon notice, is different here. toppings are somewhat on the high end. crème fraîche, reblochon cheese, figatelli, lardons, figs, chèvre. look at this line. stop dicking around with your insane perfectionism. eric: tony, you want pizza the guy. anthony: yes. [ male customer speaking french ] anthony: can you translate this for me? i think this man is speaking in profanities to me. how long have you been working on this pizza? michelangelo worked on the sistine chapel for less time. eric: there s a lin
lucy. come on. put on the sauce. spread it out. come on. don t take my job. no, no, no. you don t push. sloppy, man. you re going nowhere, man. what? i m getting there. has to be even, the sauce. okay. mushrooms and cheese. come on, man. customers are backing up here. they want the pizza. my pizza is good, okay? take that. give it to no, no, no, no. a little bit like that. give it to the lady. a little bit like that. a little bit like that. like that. good. pizza, i soon notice, is different here. toppings are somewhat on the high end. creme fraiche, reblochon cheese, figatelli, lardon, figs, chevre. look at this line. stop dicking around with your insane perfection.