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5 best things our food writers ate in the Twin Cities this week 5 best things our food writers ate in the Twin Cities this week Taste editor Nicole Hvidsten and restaurant critic Rick Nelson highlight the favorites of their weekly dining experiences.  April 23, 2021 9:57am Text size Copy shortlink: Let s be honest: quiche can be snooze. Not this one, and not just because it has such an appealing back story. Food Building owner Kieran Folliard approached Minnesota superchef Tim McKee (of La Belle Vie and Octo Fishbar fame) with a proposal. Tim has always been a terrific fan of what we do at the building, and I asked him if he would ever do us the favor of creating recipes that would utilize products made in the building, he said, referring to the artisanal output at Red Table Meat Co., Baker s Field Flour & Bread and Alemar Cheese Co. Tim said, I have a better idea.  

United statesJeff bursteinHeather asburyNicole hvidstenMarissa lozanoRick nelsonPrado martinaKieran folliardTim mckeeOcto fishbarAnnamarie rigelmanRed table meat coAlemar cheese coYia vang union hmong kitchenField flourAlemar cheese