gazpacho. i wouldn t go that far. a little gin in it. gwin in your soup? the soup is delicious. try a little you know when i was a chef, if you poured gin in my soup, i would have stabbed you with my fork. you re like the worst case scenario customer. next up, smoked mussels in a lightly steamed white wine, aromatics, and butter. served with a lobster broth of honey and yuzu. quite delicious. baby greek salad with beats, tomato, and feta, all sourced locally, attributed to the greek diners, where craig grew up eating with his family. here he is in detroit. well, guess what that s a heroic thing. the headaches are less. you re appreciated here. no. this is this would be considered a fool hearty venture
when we moved to the united states we really missed the food and couldn t understand how there weren t more savory pies in america. we have 12 main pies with different countries influencing each of them. ever recipe starts with the base of fresh onion and garlic, and then we will add the black angus beef or chicken or lamb, often cream or wine, butter. patch pies in 2019 won the category for best pot pie in the national pie championship, best spinach and feta pie. we sell our meat pies in stores across the united states. a lot of international markets. we sell directly to customers who go online. we produce on average 5,000 to 6,000 pies a week. but our father is scottish, our mother is maltese and our grandfather installed in us that love of food, being a renowned baker. i continue think of anything better than spending every day working with my daughters, the
Setting out on a mission to eat healthier starts with creating goals and working to achieve them with those you love. To help make nutritious eating more manageable, call together