gazpacho. >> i wouldn't go that far. >> a little gin in it. >> gwin in your soup? >> the soup is delicious. try a little -- >> you know when i was a chef, if you poured gin in my soup, i would have stabbed you with my fork. you're like the worst case scenario customer. next up, smoked mussels in a lightly steamed white wine, aromatics, and butter. served with a lobster broth of honey and yuzu. quite delicious. baby greek salad with beats, tomato, and feta, all sourced locally, attributed to the greek diners, where craig grew up eating with his family. >> here he is in detroit. >> well, guess what -- >> that's a heroic thing. >> the headaches are less. you're appreciated here. >> no. this is -- this would be considered a fool hearty venture