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This cosy little shop located along River Valley Road specialises in small batch artisanal gelato and sorbets that are absolute flavour bombs (from $5 for a single scoop). Co-owners Jack and Ingrid draw their inspiration from anything and everything around them, and channel them into their creations.
Butterknife Folk’s extensive range of gelato spans from the good old classics, such as vanilla and strawberry to the bold and quirky, such as nostalgic Root Beer Float (think: A&W) and funky Roquefort Bleu that is made with blue cheese, ondeh ondeh, and a raspberry speculoos.
To recreate the magic, here s Walla s easy to follow baking method:
Cut each puff pastry sheet into an equal number of squares
Place some hazelnut spread in the centre of half the squares and top with a Ferrero Rocher chocolate
Place a second square of puff pastry on top and seal edges, use a fork to ensure it’s sealed well
Whisk egg with vanilla and brush it on top of pastry squares
Bake in a 200C oven until pastry is fully cooked
Social media users were loving the dessert recipe, with many delighting in how simple the pastries were to make.