hello, according to the wall street journal , 2024 shaping up to be a horrible election-year with two nominees that give you a sinking feeling as the bile arises in your throat. grandpa bussey met versus crazy mcgill and 2023 not on track to be the election no one wanted. this week s new york times poll shows exactly how bad it is joe biden as he s losing to literally hitler and five battleground states. you don t think it hitler? star two time loser no stranger to delusional authoritarianism. you can see it in countries where hitler was duly elected so all of a sudden somebody with those tendencies the dictatorial tendencies would be like okay we are going to shut this down, throw these people in jail and they didn t usually telegraph that. trump is telling us what he intends to do. take him at his word. she wanted to round everybody up send them to maga reeducation camps a few weeks ago and sit down, you must delay up and benched. hillary is the least of joe s prob
the fermentation special protein polymer. here are the fermentation tanks special protein polymer. here are the fermentation tanks and i special protein polymer. here are the fermentation tanks and the i the fermentation tanks and the microbes are in them and their oxidant level and nutrient levels are closely monitored. they are making the protein for us right now. working hard in their. yes. making the protein for us right now. working hard in their. working hard in their. yes, working hard, working hard in their. yes, working hard. thank working hard in their. yes, working hard, thank you! working hard in their. yes, working hard, thank you! it working hard in their. yes, working hard, thank you! it looks working hard in their. yes, working hard, thank you! it looks a - working hard in their. yes, working hard, thank you! it looks a little - hard, thank you! it looks a little bit like beer hard, thank you! it looks a little bit like beer but hard, thank you! it looks
reusing and upcycling clothes is important for reducing waste, but really it is a drop in the ocean. if the fashion industry is going to become carbon neutral, it has to go a lot further and reinvent how it makes its clothes. so, i m back on the road this time to a rural yamagata, area 250 miles north of the capital where it started its weaving inspiration from nature, particularly spiders. scientists at this company have created a way to make a special protein polymer. so, here are the fermentation tanks. the microbes are in there. their oxygen and nutrient levels are closely monitored. and they are making the protein for us right now,
more of in our diet. the thing is, it only really comes from animal milk, so it s really hard to make more of it to put in other staff. that is, until now, because these guys have worked out how to do it. this is lactoferrin. it s been called pink gold. pink because of the iron, and gold because it is rare and expensive. but this company, turtletree, is finalising a way of mass producing it, not from cows, and not even from cow cells. no, they are fermenting it. using yeast. the process is similar to brewing. these are large fermentation tanks that will be culturing the yeast cells, and each of those cells acts like a little factory, basically producing lactoferrin. the secret here is the yeast has been genetically modified. tu rtletree has ta ken the genes from cow dna, that are responsible for making lactoferrin, and transplanting them into the dna of yeast cells.
is finalising a way of mass producing it, not from cows, and not even from cow cells. no, they are fermenting it. using yeast. the process is similar to brewing. these are large fermentation tanks that will be culturing the yeast cells, and each of those cells acts like a little factory, basically producing lactoferrin. the secret here is the yeast has been genetically modified. tu rtletree has ta ken the genes from cow dna, that are responsible for making lactoferrin, and transplanting them into the dna of yeast cells. find the right strain of yeast, brew it in the right conditions, and you ve got yourself something called precision fermentation. with these producing far more of the protein that you d be able to get from milk. cows milk has little lactoferrin in terms of concentration, so you need something like 10,000 litres of cows milk to get one