Also, its about france, and a lot of other chefs, and a culinary tradition that grew up to change the world of gastronomy. Its about a family tree, about the trunk from which many branches grew. And its about food, lots of food. Great food, some of the greatest food on earth. I took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la anthony what is it exactly about this place . Over the past century, the system here, the tradition, whatever it is that took hold here, churned out a tremendous number of the worlds most important chefs point, chapel, troisgros, bocuse. And as importantly, influenced nearly all the rest of them. Why lyon . Why is this such a gastronomic capital though. I mean, why bocuse here, why troisgros here, why all of these great chefs . Daniel because lyon is its really positione
also, it s about france, and a lot of other chefs, and a culinary tradition that grew up to change the world of gastronomy. it s about a family tree, about the trunk from which many branches grew. and it s about food, lots of food. great food, some of the greatest food on earth. i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la anthony: what is it exactly about this place? over the past century, the system here, the tradition, whatever it is that took hold here, churned out a tremendous number of the world s most important chefs point, chapel, troisgros, bocuse. and as importantly, influenced nearly all the rest of them. why lyon? why is this such a gastronomic capital though. i mean, why bocuse here, why troisgros here, why all of these grea
kids she serves. i think it has a lot to do with the reaction they have to food. anthony: dessert is homemade fromage blanc farmer cheese, with chocolate and orange segments. daniel: what do you want to be when you grow up? veterinarian. [ boy speaking french ] daniel: fireman. [ daniel speaking french ] [ boy speaking french ] daniel: engineering machine gun. anthony: he wants to make machine guns? daniel: engineer engineering machine gun, yeah. anthony: okay, keep an eye on that one. all right. for a dope fiend, feeding the monkey means finding and sticking with heroin. for one poor guy, it s this. french food. in particular, lyonnais food. the cautionary tale of bill buford. writer, editor, literary lion
be when you grow up? veterinarian. [ boy speaking french ] daniel: fireman. [ daniel speaking french ] [ boy speaking french ] daniel: engineering machine gun. anthony: he wants to make machine guns? daniel: engineer engineering machine gun, yeah. anthony: okay, keep an eye on that one. all right. for a dope fiend, feeding the monkey means finding and sticking with heroin. for one poor guy, it s this. french food. in particular, lyonnais food. the cautionary tale of bill buford. writer, editor, literary lion with a perfectly good job as fiction editor at the prestigious new yorker magazine. at undignified age of 53, he pretty much pulled up stakes, put his whole past life on hold, and defected to france to learn how to cook.
prison, bob, move it along. bop, move it along. daniel: yeah, here they come they come to you and serve you. most important thing that we see here is the love marie gives to the food she makes and to the kids she serves. i think it has a lot to do with the reaction they have to food. anthony: dessert is homemade fromage blanc farmer cheese, with chocolate and orange segments. daniel: what do you want to be when you grow up? veterinarian. [ boy speaking french ] daniel: fireman. [ daniel speaking french ] [ boy speaking french ] daniel: engineering machine gun. anthony: he wants to make machine guns? daniel: engineer engineering machine gun, yeah. anthony: okay, keep an eye on that one. all right. for a dope fiend, feeding the monkey means finding and sticking with heroin. for one poor guy, it s this. french food. in particular, lyonnais food. the cautionary tale of bill buford.