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Tips for making takeout taste more like dine-in By Rachel Pinsky, for The Columbian
Published: March 5, 2021, 6:02am
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3 Photos Keri Buhman of C est La Vie urges diners to reheat their restaurant takeout. (Rachel Pinsky) Photo Gallery
We should all be takeout experts by now, but we’re not. Collective magical thinking made us believe that our cars are like that DeLorean in the film “Back to the Future.” If we just drive fast enough from the restaurant to our home, food will go back in time to the moment the chef placed it in a box and it will taste perfect.
Special Report
Despite the pandemic, it wasn t all bad news on the restaurant scene this year
Dec. 31, 2020 |
Updated: Dec. 31, 2020 12:25 PM
The restaurant industry has faced a year like no other. Capital Region restaurants had to adjust to a shutdown and restrictions due to the coronavirus pandemic. While some were able to adapt with more takeout and delivery options, others were forced to close their doors. The news wasn t all bad, however. Some new restaurants even popped up on the Capital Region dining scene. To keep up with the latest, sign up for the Table Hopping newsletter.
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9 Miles East, Saratoga Springs