Despite excellent soil, abundant farmland, and proximity to urban centers with consumers interested in locally grown products, Clark County farms haven’t been able to generate as much income per acre as nearby rural areas.
Hundreds of Minnesota businesses have done the due diligence already, so when it’s time to look for specialized expertise or hire a new professional services provider, why go it alone? Best of Business, TCB’s annual reader survey, is based on the opinions of people like you. Earlier this year, TCB asked executives and business decision-makers for vendor recommendations in common business service categories.
Tips for making takeout taste more like dine-in By Rachel Pinsky, for The Columbian
Published: March 5, 2021, 6:02am
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3 Photos Keri Buhman of C est La Vie urges diners to reheat their restaurant takeout. (Rachel Pinsky) Photo Gallery
We should all be takeout experts by now, but we’re not. Collective magical thinking made us believe that our cars are like that DeLorean in the film “Back to the Future.” If we just drive fast enough from the restaurant to our home, food will go back in time to the moment the chef placed it in a box and it will taste perfect.