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When it was love at first bite | Pamela’s Food Service Diary Updated Feb 14, 2021; Posted Feb 12, 2021 Signature dishes like cubed polenta, bruchetta enhanced with extra virgin olive oil were some of the treats to greet diners at the former Trattoria Romana. (Staten Island Advance/Carol Ann Benanti) Staten Island Advance Facebook Share STATEN ISLAND, N.Y. Through the pandemic in this column, we’ve explored flavor and taste and the deprivation of it with no indoor dining. Now that the option is back, coming back to a dining room might feel like experiencing a restaurant for the very first time. And that brings us to that “love at first bite” experience in Staten Island eateries.

South shoreUnited statesUkraine generalCarol ann benantiRiviera plazaLaura valoisJan somma hammelMike mclaughlinLaura valoiEmerson hillVittorio asoliMike bilotto staatenFay schiffEd kellerhalsStaten islandTrattoria romana