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Cuisine Solutions Celebrates 7Th International Sous Vide Day & Birthday Of Dr Bruno Goussault, Founder Of Modern Sous Vide On January 26Th

Cuisine Solutions Celebrates 7Th International Sous Vide Day & Birthday Of Dr Bruno Goussault, Founder Of Modern Sous Vide On January 26Th
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France generalUnited statesLe pavillonKrung thep mahanakhonRio de janeiroEstado do rioEcole lausanneLee jonesDaniel bouludJean louis gerinMichel widehemGerard bertholonSarah gartnerThomas kellerPhilippe gobetBruno goussault

Next-Gen Table Stakes

Here, ways the sustainability needle continues to move in support of greener menus and back-of-the-house operations.

San franciscoUnited statesNew yorkLee jonesJamie simpsonLittle bearCharles howkHerb seaJarrett stieberJoe sorgentCulinary vegetable instituteVernon hill school in worcesterCanisius university in buffaloAmerican horticultural societyLittle international incTrash pie

On the Road at The Chef s Garden - Roots 2023; Reem Assil, Aaron Bludorn, Brad Kilgore and Jamie Simpson

Today on our episode #369 of All in the Industry®, Shari Bayer has a special "On the Road" episode from Roots 2023, which took place at The Chef's Garden and Culinary Vegetable Institute in Milan, OH, on September 11-12, 2023, hosted by Farmer Lee Jones and his family and team.

United statesBrad kilgoreAaron bludornManeet chauhanMinh phanVinnie cimino cordeliaLee jonesJamie simpsonRuth reichlReem assilShari bayerNavy blueMorph hospitality groupFounder of kilgore culinary groupCulinary vegetable instituteFarmer lee jones

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