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Maine delegation travelling to France to explore culinary world of scallops

Maine delegation travelling to France to explore culinary world of scallops
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C est si bon! Mainers serve up scallops, fishery expertise to French chefs in NYC

C est si bon! Mainers serve up scallops, fishery expertise to French chefs in NYC
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Cuisine Solutions Announces Ambassador of Sous Vide Award Winners at 7th International Sous Vide Day on January 26th

Cuisine Solutions Announces Ambassador of Sous Vide Award Winners at 7th International Sous Vide Day on January 26th
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Cuisine Solutions Celebrates 7th International Sous Vide Day & Birthday of Dr Bruno Goussault, Founder of Modern Sous Vide on January 26th

Cuisine Solutions Celebrates 7th International Sous Vide Day & Birthday of Dr Bruno Goussault, Founder of Modern Sous Vide on January 26th
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Cuisine Solutions Celebrates 7th International Sous Vide Day & Birthday of Dr Bruno Goussault, Founder of Modern Sous Vide on January 26th

Cuisine Solutions Inc. (CUSI), the global leader and largest premium food company in pioneering and perfecting the sous vide technique, will celebrate the 7th edition of International Sous Vide Day on Friday, January 26th with a series of culinary celebrations around the world. The event also marks the 82nd birthday of Dr. Bruno Goussault, the Master of Modern Sous Vide and Chief Scientist of CREA (Culinary Research and Education Academy), the education and consulting arm of Cuisine Solutions.

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