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The journalist Marc Gunther recently posted a thoughtful article discussing public perceptions of the role of organic agriculture in a future sustainable food system. He found that many consumers believe that there are only two ways to produce food:

United statesAlfred sommerMarc guntherNational research councilNational organic program standards doJohns hopkins bloomberg school of public healthWhole foodsOrganic program standardsTake earthboundFarm level economicsPlant variety protectionAmerican journalClinical nutritionGolden riceRecommended daily allowanceJohns hopkins bloomberg school