Good afternoon, everyone. I am the director of the museum and staff director of the museum of Natural History. It is my pleasure to welcome you to the next pandemic. Hopefully its not the next pandemic right here. You might think that the Natural History museum is not the best placed at the meeting like this. This museum is the largest Natural Museum and has 145 million objects. I say that objects, whatever, but the reality is collecting the Natural World for the last frontiers in preserving preserving those objects in museums, and this is the place where we have what we know about planet earth, so the records have collect and over the years 300 years preserved at acceptable by research scientists. Last year over 400 species were described by scientists working the building. At the same time we welcome 6 million visitors. Most of those visitors are tourists which means the next years a different 6 million, the world plus largest collection, visit by the Worlds Largest is the audience,
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The journalist Marc Gunther recently posted a thoughtful article discussing public perceptions of the role of organic agriculture in a future sustainable food system.
He found that many consumers believe that there are only two ways to produce food:
U.S. health officials Wednesday announced new testing requirements for travelers from China, a decision based in part on concerns about the lack of data coming out of that nation, which is lifting st.