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The Joy of Cookbooks - The Magazine Antiques

A cookbook collector catalogues a few of the many volumes that have helped him explore and enjoy the byways of American cuisine.

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How Classic Deviled Eggs Became A Potluck Star

Bite-sized, spicy, and deliciously moreish, deviled eggs are served all across the U.S. Here's how the classic hors d'oeuvres became a potluck star.

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International desserts: 50 famous desserts around the world

International desserts: 50 famous desserts around the world
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Ranch Vs. Blue Cheese: The Dressings Have More In Common Than You Think

While both of these dressings have a buttermilk base, the two vary greatly in texture and seasonings. Luckily, they're both delicious and versatile.

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BOOK: 'Tasting History' details how civilizations formed and grew through their food recipes – New York Daily News

Look at a list of ingredients, work backward, and you can see what a civilization farmed, traded for, and treasured. Recreate that dish, and you get a sense of how other people lived.

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