we have walked from one gate to another through the medina of fez. and can i say it s been an experience? next up, wejoin nick kwek on his culinary quest to find the real taste of turkey. kayseri, a city bang in the middle of turkey, which once upon a time was part of the old spice route. today, it s mostly known for its neighbour, cappadocia, the ancient land of fairy chimneys. but for me, the food is what makes the destination. i grew up in the kitchen. my parents ran chinese restaurants in scotland, so my childhood was a constant mix of cultures, tastes and flavours. and now i m on a mission to uncover more authentic dishes and ingredients from around the world. what s lured me here is a delicacy that dates back
and can i say it s been an experience. next up, wejoin nick kwek on his culinary quest to find the real taste of turkey. kayseri, a city bang in the middle of turkey, which once upon a time was part of the old spice route. today, it s mostly known for its neighbour, cappadocia, the ancient land of fairy chimneys. but for me, the food is what makes the destination. i grew up in the kitchen. my parents ran chinese restaurants in scotland, so my childhood was a constant mix of cultures, tastes and flavours. and now i m on a mission to uncover more authentic dishes and ingredients from around the world. what s lured me here is a delicacy that dates back over 1,000 years. a meat called pastirma, which is this dried beef, a speciality only found
..this is the original tin pan alley. we have walked from one gate to another through the medina of fez. and can i say it s been an experience? next up, wejoin nick kwek on his culinary quest to find the real taste of turkey. kayseri, a city bang in the middle of turkey, which once upon a time was part of the old spice route. today, it s mostly known for its neighbour, cappadocia, the ancient land of fairy chimneys. but for me, the food is what makes the destination. i grew up in the kitchen. my parents ran chinese restaurants in scotland, so my childhood was a constant mix of cultures, tastes and flavours. and now i m on a mission
next up, wejoin nick kwek on his culinary quest to find the real taste of turkey. kayseri, a city bang in the middle of turkey, which once upon a time was part of the old spice route. today, it s mostly known for its neighbour, cappadocia, the ancient land of fairy chimneys. but for me, the food is what makes the destination. i grew up in the kitchen. my parents ran chinese restaurants in scotland, so my childhood was a constant mix of cultures, tastes and flavours. and now i m on a mission to uncover more authentic dishes and ingredients from around the world. what s lured me here is a delicacy that dates back over 1,000 years. a meat called pastirma, which is this dried beef, a speciality only found in this region. and it s still prepared here the old fashioned way. pastirma is as important
been an experience? next up, wejoin nick kwek on his culinary quest to find the real taste of turkey. kayseri, a city bang in the middle of turkey, which once upon a time was part of the old spice route. today, it s mostly known for its neighbour, cappadocia, the ancient land of fairy chimneys. but for me, the food is what makes the destination. i grew up in the kitchen. my parents ran chinese restaurants in scotland, so my childhood was a constant mix of cultures, tastes and flavours. and now i m on a mission to uncover more authentic dishes and ingredients from around the world. what s lured me here is a delicacy that dates back over 1,000 years. a meat called pastirma, which is this dried beef, a speciality only