and can i say it s been an experience. next up, wejoin nick kwek on his culinary quest to find the real taste of turkey. kayseri, a city bang in the middle of turkey, which once upon a time was part of the old spice route. today, it s mostly known for its neighbour, cappadocia, the ancient land of fairy chimneys. but for me, the food is what makes the destination. i grew up in the kitchen. my parents ran chinese restaurants in scotland, so my childhood was a constant mix of cultures, tastes and flavours. and now i m on a mission to uncover more authentic dishes and ingredients from around the world. what s lured me here is a delicacy that dates back over 1,000 years. a meat called pastirma, which is this dried beef, a speciality only
next up, wejoin nick kwek on his culinary quest to find the real taste of turkey. kayseri, a city bang in the middle of turkey, which once upon a time was part of the old spice route. today, it s mostly known for its neighbour, cappadocia, the ancient land of fairy chimneys. but for me, the food is what makes the destination. i grew up in the kitchen. my parents ran chinese restaurants in scotland, so my childhood was a constant mix of cultures, tastes and flavours. and now i m on a mission to uncover more authentic dishes and ingredients from around the world. what s lured me here is a delicacy that dates back over 1,000 years. a meat called pastirma, which is this dried beef, a specialty only found in this region. and it s still prepared here the old fashioned way.
we have walked from one gate to another through the medina of fez. and can i say it s been an experience? next up, wejoin nick kwek on his culinary quest to find the real taste of turkey. kayseri, a city bang in the middle of turkey, which once upon a time was part of the old spice route. today, it s mostly known for its neighbour, cappadocia, the ancient land of fairy chimneys. but for me, the food is what makes the destination. i grew up in the kitchen. my parents ran chinese restaurants in scotland, so my childhood was a constant mix of cultures, tastes and flavours. and now i m on a mission to uncover more authentic dishes and ingredients from around the world. what s lured me here is a delicacy
on his culinary quest to find the real taste of turkey. kayseri, a city bang in the middle of turkey, which once upon a time was part of the old spice route. today, it s mostly known for its neighbour, cappadocia, the ancient land of fairy chimneys. but for me, the food is what makes the destination. i grew up in the kitchen. my parents ran chinese restaurants in scotland, so my childhood was a constant mix of cultures, tastes and flavours. and now i m on a mission to uncover more authentic dishes and ingredients from around the world. what s lured me here is a delicacy that dates back over 1,000 years. a meat called pastirma, which is this dried beef, a speciality only found in this region. and it s still prepared here the old fashioned way. pastirma is as important to this area as parma ham is to italy, and it s mount erciyes,