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UN report says 19% of food is wasted – NBC New York

The world wasted an estimated 19% of the food produced globally in 2022, or about 1.05 billion metric tons, according to a new United Nations report.

New yorkUnited statesIsrael generalJohn gathunguClementine oconnorBrian roeRichard swannelFadila jumareOhio state universityBusara centerResources action programmeUnited nationsUn environment programme food waste indexFood waste index reportClementineo connorBehavioral economics

783 million people face chronic hunger Yet the world wastes 19% of its food, UN says

783 million people face chronic hunger Yet the world wastes 19% of its food, UN says
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Nairobi areaIsrael generalJohn gathunguFadila jumareJohn mukuhiRichard swannelBrian roeClementine oconnorResources action programmeUn environment programme food waste indexUnited nationsBusara centerOhio state universityFood waste index reportClementineo connorBehavioral economics

UN Agency: Over 1 Billion Tons of Food Wasted Each Year

UN Agency: Over 1 Billion Tons of Food Wasted Each Year
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United statesNew delhiClementine oconnorFadila jumareBusara centerUn environment program food waste indexAssociated pressFood waste index reportDevelop goalClementineo connorBehavioral economics

783 million people face chronic hunger Yet the world wastes 19% of its food, UN says

783 million people face chronic hunger Yet the world wastes 19% of its food, UN says
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Israel generalNairobi areaRichard swannelJohn mukuhiClementine oconnorJohn gathunguFadila jumareBrian roeAssociated pressUn environment programme food waste indexBusara centerOhio state universityUnited nationsResources action programmeFood waste index reportClementineo connor

783 million people face chronic hunger Yet the world wastes 19% of its food, UN says

Researchers found that each person wastes about 174 pounds of food annually, equal to at least 1 billion meals wasted worldwide daily.

Israel generalBrian roeJohn gathunguRichard swannelFadila jumareClementine oconnorBusara centerResources action programmeOhio state universityClementineo connorBehavioral economicsFood banking kenyaImpact growth