duke to enjoy stakes this big, and fabio wants to cook for me tuscany s signature dish, the magnificent bistecca alla fiorentina. good. and in case lunch isn t looking worthy enough of like, 10 men, fabio picks out a little appetizer, yet another cut of meat. that s good. we head back to the deli fabio owns. thank you. have a look at that, look at the flowers.
tuscany s famous chianina cattle needed lots of land, that was hugely expensive to run. of course, the medici didn t need to worry about that. but why? 500 years later, thankfully you don t need to be a grand-duke to enjoy steaks this big, and fabio wants to cook for me tuscany s signature dish, the magnificent bistecca alla fiorentina. good. and in case lunch isn t looking worthy enough of, like, ten men, fabio picks out a little appetizer, yet another cut of meat. we head back to the deli fabio owns. thank you. oh, look at that,
tuscany s famous chianina cattle needed lots of land, that was hugely expensive to run. of course, the medici didn t need to worry about that. but why? why the moon? why the sun? 500 years later, thankfully you don t need to be a grand-duke to enjoy steaks this big, and fabio wants to cook for me tuscany s signature dish, the magnificent bistecca alla fiorentina. good. and in case lunch isn t looking worthy enough of, like, ten men, fabio picks out a little
[ speaking foreign language ] 500 years later, thankfully you don t need to be a grand-duke to enjoy steaks this big, and fabio wants to cook for me tuscany s signature dish, the magnificent bistecca alla fiorentina. good. and in case lunch isn t looking worthy enough of, like, ten men, fabio picks out a little appetizer, yet another cut of meat. we head back to the deli fabio owns. thank you. oh, look at that, look at the flowers. he hurries us past any food that hasn t had a pulse. and we head up to his hideaway on the roof, where he does his cooking. oh my god. come on.
but why? 500 years later, thankfully you don t need to be a grand-duke to enjoy steaks this big, and fabio wants to cook for me tuscany s signature dish, the magnificent bistecca alla fiorentina. good. and in case lunch isn t looking worthy enough of, like, ten men, fabio picks out a little appetizer, yet another cut of meat. we head back to the deli fabio owns. thank you. oh, look at that, look at the flowers. he hurries us past any food that hasn t had a pulse. and we head up to his hideaway