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How Hong Kong restaurants embraced casual street food classics – from beef brisket noodles to French toast, homely cha chaan teng favourites are now on the menu at fine dining hotels

Hongkongers love nothing more than munching on basic, hearty soul food at traditional dai pai dongs – but the city’s upmarket restaurants have typically disparaged everyday home-grown favourites

Hong kongUniversity of hong kongHong kong generalSaito chauHong kong foodwaysFreddy cheungFabian altabertLee hoong keeShu keeInformal affairsChinese university of hong kongSeasons hotelInfernal affairsProfessor sidney cheung chin hungChinese universityNew territorie

Where to Eat in Hong Kong in July 2021: Best Meals

Where to Eat in Hong Kong in July 2021: Best Meals
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