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Two San Antonio breweries landed medals last weekend at the U S Open Beer Championship
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Tap Lines: Why a Mainer s brewery tour of Asheville feels familiar, yet different
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Tap Lines: Surprise, brown ales don’t have to be boring
Photo by Lucy Henson
One of my favorite things about drinking beer is being surprised. Often those surprises come when brewers re-interpret historical styles, riding a line between tradition and the creation of something entirely new.
In recent years, I’ve been particularly struck by adaptations of old British styles by breweries known for their aggressively hopped IPAs. I think of Old Man, an Extra Special Bitter from Massachusetts’s Tree House. Or Quid, an English Bitter, a recent one-off collaboration between Goodfire and Oxbow. Or Nice One Sonny, an ESB from Bissell Brothers – and tribute to the brilliant soccer star Son Heung-min – from a couple years back. So when I recently came across Bissell’s Bravura, a brown ale first released in November, I was curious, but not necessarily optimistic. Modern brewery plus older style? Check. But surely there are inherent limitations to what a brewer could do with the be
Tap Lines: Surprise, brown ales don’t have to be boring
Photo by Lucy Henson
One of my favorite things about drinking beer is being surprised. Often those surprises come when brewers re-interpret historical styles, riding a line between tradition and the creation of something entirely new.
In recent years, I’ve been particularly struck by adaptations of old British styles by breweries known for their aggressively hopped IPAs. I think of Old Man, an Extra Special Bitter from Massachusetts’s Tree House. Or Quid, an English Bitter, a recent one-off collaboration between Goodfire and Oxbow. Or Nice One Sonny, an ESB from Bissell Brothers – and tribute to the brilliant soccer star Son Heung-min – from a couple years back. So when I recently came across Bissell’s Bravura, a brown ale first released in November, I was curious, but not necessarily optimistic. Modern brewery plus older style? Check. But surely there are inherent limitations to what a brewer could do with the be
Two Monks Brewing Co. looks to mark 5th anniversary in Akron this year
Updated 5:30 AM;
AKRON, Ohio – Breweries keep popping up in neighborhoods, small towns and urban pockets throughout every cranny of Ohio. Some with fanfare, some with screaming social-media presence. And others, like Two Monks Brewing Co., settle in comfortably and quiet.
Steve Prough and Patrick Armstead – the business partners behind the Akron brewery - took a love of home brewing, considered locations, and landed in a residential south-side neighborhood. This year, Two Monks will mark its fifth anniversary.
“Well, we decided we were just going to hide from the public,” Prough joked.
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