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Eating grapes may reduce the risk of fatty liver disease

In a recent study published in the journal Foods, eating grapes can extend life expectancy by five years and reduce non-alcoholic fatty liver disease risk in mice fed high-fat diets.

Addition of Grapes to Diet Improves Health and Lifespan, New Studies Suggest

Addition of Grapes to Diet Improves Health and Lifespan, New Studies Suggest
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