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/PRNewswire/ The most magical time of the year will be even more special at the award-winning Ocean House in Watch Hill, Rhode Island and Weekapaug Inn in.
Four Seasons Hotel Atlanta welcomes Daniella Lea Rada as its new Executive Pastry Chef. In this role, the 15-year pâtissière will lead the culinary artistry of all house-crafted desserts, chocolates, pastries and viennoiseries served at Sunday Brunch, Bar Margot, Park 75, personalized welcome amenities for Hotel guests, In-Room Dining and banquet events.
Rabbit is the newest raw vegan restaurant shaking up New York City. And soon, patrons will be able to indulge in plant-based dessert and wine just steps away from the new eatery.