Two Michelin starred JAAN by Kirk Westaway is poised to reopen its doors on 6 December following a three-month transformation, presenting an elevated experience that transports guests on a journey to Devon in Southwest England, the home region of Chef Kirk Westaway. The refurbished and elegant space pays homage to the uniquely diverse terroir of Devon, also the root of Chef Kirk’s inspired culinary creations. Design and ambience is such an intrinsic part of creating a memorable dining experience and I am thrilled to have been involved in the design of a space that further complements and embodies our culinary philosophy.
COMMENTARY, Jan 6 Once upon a time (last weekend, to be precise), my friend Chai and I were having brunch at a café in Cheras. I had ordered their special that day – Australian wagyu skirt steak, with a yuzu-beetroot-arugula salad and twice-fried potatoes. It was delicious, or so I thought..