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Scallops are a seafood lover’s staple. In the latest The Chef’s Pantry, we’ve got some delicious, and easy, ways to make the must-have mollusks that are.

Rhode islandUnited statesJon loprestiExecutive chef jon loprestiAnna rossiRudo scallopsJon loprestiPan seared scallopsScallop recipesHe chefs pantryThe reef