Work in the Economic Opportunity subcommittee. Without objection the chair is authorized to calle for recess at any time. Todays hearing is entitled redoing the availability of resources to address veteran hunger. Im hopeful we can shed some light on a very important issue for veterans around the country. This hearing will examine department of Veterans Affairs and department of Agriculture Programs identify Food Insecurity among nearly 20 million veterans and provide nutrition assistance for those in need. Specifically, today through aly focus on how veterans access nutrition resources come out recent policy changes have impacted the availability of resources, and how congress can more effectively support public and nonpublic agencies that seek to end veteran hunger, so critically important. This continues the subcommittees efforts to get economic factors that contribute to veteran suicide which we note include homelessness and hunger. Our subcommittee works in a bipartisan way to str
Entitled redoing the availability of resources to address veteran hunger. Im hopeful we can shed some light on a very important issue for veterans around the country. This hearing will examine department of Veterans Affairs and department of Agriculture Programs identify Food Insecurity among nearly 20 million veterans and provide nutrition assistance for those in need. Specifically, today through aly focus on how veterans access nutrition resources come out recent policy changes have impacted the availability of resources, and how congress can more effectively support public and nonpublic agencies that seek to end veteran hunger, so critically important. This continues the subcommittees efforts to get economic factors that contribute to veteran suicide which we note include homelessness and hunger. Our subcommittee works in a bipartisan way to strengthen education and job Training Programs so veterans can get a good job but, unfortunately, thats not always the outcome. Sometimes joble
Whod been in prison in iran for 10 the next fight. He won one. I won years on spying charges, which he denied. One. So it is a trilogy. More from our washington look, i. Icannot look, i. I cannot people out when i want to. And i can box when i want correspondent chris buckler. To. So tonight was just about winning, and trusting my process. A brief thaw in relations between the us and iran saw maybe i could have done more times, Massoud Soleimani return to tehran. It was an emotional homecoming for a University Professor who was arrested in but sometimes simplicity is genius. Chicago a year ago, accused of violating trade sanctions. And that was the motto, is keep it and just as he was released, simple, because it is going to lead to ingenious performance. So it was an american citizen, outclassing the current champion and xiyue wang, was allowed just kind of proving to myself that to begin hisjourney home from an iranian jail. Every time i step in the ring, sometimes i may take a loss,
Ancient greek roots. When i found this, i said, i have to make wine. Im travelling along izmir s coast in search of the freshest produce. Straight from the sea. And finding out why the artichoke is at the heart of this local turkish cuisine. So we have more food coming. I cant believe how many there are. This is discovering the worlds table. Turkey, the aegean coast. Turkey is nestled in the middle of europe and asia, and its food scene is as diverse as its rich history. Turkish culture has evolved through the rule of successive empires, each leaving its mark on whats eaten here now. Im on its western coast. Izmir is a port city and turkeys Third Largest metropolis, a Cultural Capital in its own right. In its history, this peninsula has been home to greeks and romans and, under the ottomans, became a vibrant mix of religions and cultures. And im told that, even till this day, you can really see how this has had a huge influence on the areas cuisine. To guide me around, im meeting local
Ancient greek roots. When i found this, i said, i have to make wine. Im travelling along izmir s coast in search of the freshest produce. Straight from the sea. And finding out why the artichoke is at the heart of this local turkish cuisine. So we have more food coming. I cant believe how many there are. This is discovering the worlds table. Turkey, the aegean coast. Turkey is nestled in the middle of europe and asia, and its food scene is as diverse as its rich history. Turkish culture has evolved through the rule of successive empires, each leaving its mark on whats eaten here now. Im on its western coast. Izmir is a port city and turkeys Third Largest metropolis, a Cultural Capital in its own right. In its history, this peninsula has been home to greeks and romans and, under the ottomans, became a vibrant mix of religions and cultures. And im told that, even till this day, you can really see how this has had a huge influence on the areas cuisine. To guide me around, im meeting local