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Building community through food: Montreal non-profit supports emerging Black chefs

The culinary world can be a cutthroat industry, even more so for young Black chefs, according to experts in the industry. This Montreal non-profit provides them with marketing support and mentorship opportunities, helping them to overcome challenges and achieve their dreams.

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Montreal Is Hosting A Massive Vegan Festival With Chef Demos & Veggie-Based Vendors

Montreal's Vegan Festival isn't 'beet'ing around the bush when it comes to vegetable-based cuisine. From October 8 to 9, festivalgoers can expect dozens of kiosks with ready-to-eat vegan meals, cooking demonstrations and talks in French and English at the Palais des Congrés. Discussion topics will range from the social and environmental impact of consuming certain foods to the concepts of afro-veganism, sports nutrition and animal rights. The goal of the event is to inspire attendees to pursue a cruelty-free lifestyle.

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Jean-Talon Market has a new pop-up space specific to Black & Indigenous chefs

Jean-Talon Market has a new pop-up space specific to Black & Indigenous chefs
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Chef Evy Mendes Brings Vegan West African Food to Maquis Yasolo s Pop-Up

After moving to Montreal last year, Evy Mendes, a food quality control manager, realized that its vegan restaurant scene was woefully lacking in West African flavours. “I was talking to some of my Black vegan friends about it, and one of them told me they’d decided not to be vegan anymore because it was so hard to find the food they grew up with, but made in a vegan way, here in Montreal,” she says. Mendes started Cantine Toca Toca, an online catering operation serving vegan West African fare for that friend five months ago, before opening up orders to those living in her neighbourhood, NDG. She now offers delivery to a large swath of the island. “That’s how the rollercoaster started,” she says.

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