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Food under Italian Fascism is topic at URI Oct 18

Historian Diana Garvin, who specializes in food and politics, will present at the 2022 University of Rhode Island Honors Colloquium Tuesday, Oct. 18, on “Kitchen Rebellion: Food under Italian Fascism and Everyday Resistance.” Garvin is an assistant professor of Italian at the University of Oregon. With a focus on Mediterranean studies, she uses food to explain the relationships between Italian history and the world. .

Just Good Food is topic of URI s fall Honors Colloquium – URI News

Just the mention of the word food can bring to mind varying images for Americans: a big dinner with family; a low-key night at home with pizza; children and families across the globe facing starvation; the behemoths of agribusiness; and the increasing interest and participation in local, sustainable farming and food production. .

Turkey and Europe s Difficult History

Turkey and Europe s Difficult History
historytoday.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from historytoday.com Daily Mail and Mail on Sunday newspapers.

Turkey s Historical Relationship with Europe

Once described as a ‘slow-motion car crash’, relations between Turkey – or Türkiye – and the rest of Europe have often been defined by suspicion and mistrust. Do historical grievances define the country’s relationship with Europe?

Carol Daniel Kasbari

Carol Daniel Kasbari, Ph.D, is a social scientist with an interdisciplinary doctoral degree in conflict analysis and resolution with 20+ years of experience designing and leading programs in the field of conflict mitigation, peacebuilding, advocacy, and nonviolent resistance in very complex international environments focusing on the Middle East and North Africa (MENA) region and Europe.

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