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Food under Italian Fascism is topic at URI Oct 18

Historian Diana Garvin, who specializes in food and politics, will present at the 2022 University of Rhode Island Honors Colloquium Tuesday, Oct. 18, on “Kitchen Rebellion: Food under Italian Fascism and Everyday Resistance.” Garvin is an assistant professor of Italian at the University of Oregon. With a focus on Mediterranean studies, she uses food to explain the relationships between Italian history and the world. .

People, politics, and pasta: food from a fascist perspective – The Maine Campus

People, politics, and pasta: food from a fascist perspective – The Maine Campus
mainecampus.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from mainecampus.com Daily Mail and Mail on Sunday newspapers.

Just Good Food is topic of URI s fall Honors Colloquium – URI News

Just the mention of the word food can bring to mind varying images for Americans: a big dinner with family; a low-key night at home with pizza; children and families across the globe facing starvation; the behemoths of agribusiness; and the increasing interest and participation in local, sustainable farming and food production. .

South Tyrol: The Italian region that s close to heaven is a treasure worth exploring

South Tyrol: The Italian region that s close to heaven is a treasure worth exploring
stuff.co.nz - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from stuff.co.nz Daily Mail and Mail on Sunday newspapers.

Tabletop Politics: Fascism in the Kitchen | Heritage Radio Network

Over the past decade, Diana Garvin has conducted extensive research in Italian museums, libraries, archives, and first-hand interviews to examine the role of women's food work in relation to the politics of Fascism. She describes her findings from her new book that demonstrate how women and the Fascist state vied for control over national diet.

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