Free parking proposal to bring more people into New Plymouth s CBD could have opposite effect, reports states stuff.co.nz - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from stuff.co.nz Daily Mail and Mail on Sunday newspapers.
Berlin brings more than 25 years of professional culinary experience and is tasked with overseeing the kitchens, crafting menus, and hiring culinary staff to run the day-to-day operations. Prior to joining Mill Town, Berlin was the executive chef at resort Blantyre Country Estate in Lenox. Before moving to the Berkshires, Berlin held a variety of positions at culinary entities across the country, including Gordon Ramsay at The London in Los Angeles and Manhattan, Church and State Bistro, Le Bernardin, and Payard Patisserie and Bistro. Berlin earned a culinary degree from the French Culinary Institute. He resides in Housatonic with his wife and two children.
And while they still run Joe’s Garage as it was, Little Glutton has gone, to be “replaced” by State Pasta and State Gelato, and Gover St Bistro, which mainly catered to functions, is now State Bistro, a fully fledged restaurant.
SIMON O CONNOR/Stuff
Maunder and Lucas opened State Bistro on Gover St last week. “It’s felt really good to have the place open as a bistro,” said Lucas, who has a background in marketing and hospitality. “We really fell in love with it.” Lucas said she felt the businesses were helping reinvigorate the eastern end of town, which is growing in reputation as a spot to grab a bite to eat.
Joshua Smith takes over the kitchen at Delilah, the swanky supper club opening at Wynn eater.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eater.com Daily Mail and Mail on Sunday newspapers.