Monique Adams
One thing the year 2020 has blessed us with is upcoming food businesses that started providing reliable, innovative and convenient services during the Covid-19 lockdown when restaurants were closed.
One such business is Keni & Kandy’s Kitchen, established at the beginning of 2020 by Yoolokeni Mugaba and Ericah Kandy Nawinda. They cater for private and corporate events, no matter how big or how small. They also do home and street braais.
“Keni & Kandy’s Kitchen was actually birthed at a street braai. It was on a cold winter morning that Keni and I decided to host a braai at a friend’s pub. It was extremely successful and from that day onwards we didn’t stop.