tea that thrives in the white sand soil and shaded mountains. he was comparing it to chicken soup, how there s a lot of different vitamin and flavor in one hoth little broth cup of tea. that s why it s es pebbly nutritious. tea in china is treated with the utmost respect, to the picking to the preparation. everything must be precise. instantly, you smell the aroma from the tea is so delicate. it s got a very toasty flair. it definitely goes with food very well. this green tea, it s almost like a herb. i don t think of it as a western