tea that thrives in the white sand soil and shaded mountains. >> he was comparing it to chicken soup, how there's a lot of different vitamin and flavor in one hoth little broth cup of tea. that's why it's es pebbly nutritious. >> tea in china is treated with the utmost respect, to the picking to the preparation. everything must be precise. >> instantly, you smell the aroma from the tea is so delicate. it's got a very toasty flair. it definitely goes with food very well. this green tea, it's almost like a herb. i don't think of it as a western