Anthony the only chef in the history of america ever to be sued by a sitting president. Im so proud of him. I took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la, sha, la, la, la, la, la jose you know, sometimes we have a hard time leaving the comfort of the known. And we dont understand that life only starts at the edge of the unknown. Thats where life starts. Ive been an immigrant all my life. From asturias to catalonia, from catalonia to madrid. Then i landed in america. Ive been in the states more than 26 years of my life. More than half of my life ive been there. I think everybody should be always finding the place they come from. Asturias, i left when i was 5. A lot of people will not have a lot of memories before 5, but i do have. And me, i always feel in spain so proud that i am a spaniard. Thats why for me coming b
Booming lima food scene. I took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la, sha, la, la, la, la, la anthony im in peru with this guy, eric ripert. Eric the guy was looking at us. He went into the tree. Anthony thats funny. Chef of the worldfamous restaurant le bernardin in new york, to look at where chocolate comes from, particularly our chocolate, the very expensive, limitedrun, designer chocolate bar business that eric got me into last year. So thats why were in peru. But before we get all indiana jones, were spending some time in lima, as we like the capital city just fine. And we have, both of us, from previous trips, friends here. Lima is the cultural hub and culinary capital of a country that has exploded in the last decade with scores of worldclass chefs, cooks, and restaurants. It has long been considered to be
I took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha la la la la sha la la la la la sha la la la la sha la la la la la la anthony its the spicy, sensualist heartland of all the things i love about china. The collision between very, very old and very new. An exploding middle class. A lot of history. And food that can burn you down to a charred, smoking little stump. Sichuan province, located in the southwest of china. Over a thousand miles from beijing. A region so fertile and lush that its been referred to as chinas breadbasket. And its capitol, chengdu. Despite its evergrowing skyline, it hasnt lost its deep culinary roots and traditions. Man heart. Anthony and i figured if im going back to sichuan i should bring a friend. Someone unused to the, how shall i say, level of heat commonly found in the food here. Someone whos never been to china before and is unused to its ways. Im talki
I took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la, la, sha, la, la, la, la, la sha, la, la, la, la, sha, la, la, la, la, la, la anthony San Francisco is changing. We all know it. You cant stop it. Were you born here . John yeah, both generations of my grandparents are from San Francisco. My dads side came out after the gold rush so came here in 1850s. Anthony author John Birdsall grew up in this town, and hes a close observer of the changes happening here. You know, when i first came out to San Francisco, i was making all the same sort of tired jokes that everybody from new york that comes out to San Francisco the first time makes. I thought it was all sort of granola and politically correct. In fact thats really nothing can be further from the truth. San francisco is like a righteously dirty town. Its, its grimy. You guys have actual street hookers in the center of to
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