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The Day - Roasted seaweed is the powerhouse ingredient in this pantry pasta - News from southeastern Connecticut

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This week s bestsellers from Publishers Weekly

This week s bestsellers from Publishers Weekly

Maple Milk Bread Recipe

Inspired by the fluffy loaves at White Windmill, a bakery and cafe in Atlanta, this milk bread a type of soft, bouncy white bread made with, yes, milk is an homage to the Korean American community along the city’s Buford Highway and beyond Milk bread exists across many cultures, but its distinguishing feature is the tangzhong a cooked paste of flour and milk that helps keep the bread from drying out Maple syrup and a sturdier crumb distinguish this loaf from milk breads found at Asian bakeries

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