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Q&A: Food writer Eric Kim on authenticity, representation, and the challenges of writing about Korean food

Q&A: Food writer Eric Kim on authenticity, representation, and the challenges of writing about Korean food
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New yorkUnited statesTown hallEric kimNew york timesYork timesKorean americanFood that tastes like homeShock rule

The Best Rice Cookers in 2022

From simple, one-button rice cookers to the fancy models with all the bells and whistles, a rice cooker is worth the counter space.

United statesNew yorkEric kimNew york timesKorean americanFood that tastes like homeTiffany ranThough kimInstant potHario japanese riceGolden retrieverBest rice cookers

ATE DAY8 of the New Year

From cooking classes to walking tours, this week’s Top 8 food and booze events will help you learn new things for the new year. There will be much more to follow in our annual Alive & Kicking issue two weeks from now, but this will get you started. Happy New Year! 1.) As part of the event series Cook the

United statesPuerto ricoMemorial plazaNew yorkHaltom cityJohnf kennedyNorth richland hillsFort worthPuerto ricanLos angelesMichael fojtasekEric kimJohn neely bryanRodrigo cardenasDealey plazaTom perini

What to See at Lincoln Center s Korean Arts Week

New Yorkers can experience South Korea’s best dance, music, visual arts and literature for free via the Summer for the City festival.

Josie robertson plazaNew yorkUnited statesSoult ukpyolsiSouth koreaDamrosch parkPusan gwangyoksiSouth koreanHoon kimMaryh kchoiHaseullin jeongDongyang gozupawillYerin baekClint ramosHyundoo jungDeokhyung cho

Oi Muchim Are Korean Cucumbers That Blow Dill Pickles Out Of The Water

What makes it stand out compared to dill pickles is its blend of spicy, tangy, and subtly sweet flavors that pair well with a range of food.

United statesEric kimFood that tastes like homeKorean american

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