British baked beans grown using innovative methods have progressed to the tinning phase, with researchers hailing it as a step towards UK-sourced food options.
The first ever commercial crop of British-grown baked beans have been canned, after university boffins spent 12 years developing a bean able to cope with our cold, damp climate.
Although a staple item of the full English breakfast, many Brits have only just learned that baked beans aren't entirely British - as the bean used in them aren't traditionally grown in the UK