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University of Warwick research leads to first British Baked Beans on breakfast menu

University of Warwick research leads to first British Baked Beans on breakfast menu
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UK farmers could soon grow the beans for tinned baked beans

UK farmers could soon grow the beans for tinned baked beans by Gemma Mackenzie © Getty Images/iStockphoto Sign up for our daily newsletter featuring the top stories from The Press and Journal. Thank you for signing up to The Press and Journal newsletter. Something went wrong - please try again later. Sign Up UK farmers could soon be growing haricot beans on their land – the main ingredient for tinned baked beans. Warwick University’s research commercialisation division, Warwick Innovations, has teamed up with agronomy firm Agrii to promote the commercial production of a trio of haricot bean varieties it has developed for growing in the UK.

UK farmers could soon be growing haricot beans

UK farmers could soon be growing haricot beans >More in © University of Warwick UK farmers could soon be growing haricot beans used to manufacture baked beans thanks to a new initiative between an agronomy company and a university, offering growers a valuable new break crop. Developed by scientists at the University of Warwick, three bean varieties have been bred to suit the UK growing climate, with the aim to increase UK food production and reduce reliance on imported bean crops. The university’s research commercialisation department, Warwick Innovations, now hopes to promote the commercial production of UK haricot beans and expand the area grown by teaming up with UK agronomy firm Agrii.

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