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Eric Akis: Celebrate Lunar New Year with sweet-and-sour side ribs

Slabs of tender pork side ribs are topped with a sweet and sour sauce and baked until richly flavoured.

Eric akisVictoria chinese consolidated benevolent associationChinese lunar new yearChinese new yearFisgard streetChinese consolidated benevolent associationSour pork side

Eric Akis: Celebrate Lunar New Year with sweet-and-sour side ribs

Slabs of tender pork side ribs are topped with a sweet and sour sauce and baked until richly flavoured.

Eric akisVictoria chinese consolidated benevolent associationChinese lunar new yearChinese new yearFisgard streetChinese consolidated benevolent associationSour pork side

Recipe: Celebrate Lunar New Year with sweet-and-sour ribs - Victoria Times Colonist

Slabs of tender pork side ribs are topped with a sweet and sour sauce and baked until richly flavoured

Eric akisVictoria chinese consolidated benevolent associationChinese lunar new yearChinese new yearFisgard streetChinese consolidated benevolent associationSour pork side

Recipe: Milk-braised pork a saucy, comforting winter meal - Victoria Times Colonist

Pork chops are seared, set in a baking dish, covered with seasoned milk, and baked and braised until deliciously tender in this Italian-style entree.

Eric akisChops baked

Recipe: Chana aloo curry elevates chickpeas and potatoes - Victoria Times Colonist

This aromatic Caribbean-style curry is filled with chickpeas (chana) and potatoes (aloo) and can be as spicy or mild as you like. Serve with rice or roti

United kingdomTrinidad and tobagoTamil naduEric akisBritish empire

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